Ooh, boy. This is going to be a long post. I have a whole week to cover, so bear with me.
Ola and I rented a small beach house on the shore of Santiago. We were just a few miles north of the port city of Manzanillo, on the Pacific coast of the small Mexican state of Colima. We found the place online and decided to take a chance on it. It was very worth it! The beach literally abutted our lawn and we had an incredible view of the ocean. The house was built just last June and we were one of the first people to stay there. It was a real treat! There was a locked parking area for my motorcycle, air conditioning, and a well-equipped outdoor kitchen.

Standing in front of the Casita as the sun began to set on our first night.

Our casita's lawn. The outdoor kitchen is in the back, behind the hammock.
One of my favorite things about the house was the kitchen. I’ve been eating out and snacking on pre-cooked meals this entire trip, so cooking our own meals was a welcome change. The kitchen was outdoors and separate from the main house.

Crepes and nutella under a palapa roof with a view of the Pacific Ocean - hard to beat!

The kitchen had a hammock nearby with a very nice view.
One of our goals for this trip was to have as much beach time as possible. Ola flew in from Seattle, which is currently cold, wet and quite dreary, (or so I hear!), so after spending some time on our own sandy beach just outside our house, we rode to another beach that the house’s caretaker recommended. I’m not sure of this beach’s name but it is in a community on the west end of Santiago called “Club Santiago”. A nearby peninsula protects the beach from big waves, making the area a desirable place for snorkeling.

Sitting beachside and waiting for our drinks.
Something that I have not yet acclimatized to is how pushy the vendors are here. I know that we were in a touristy area, but I felt a little overwhelmed by how many people came to us to display their bracelets, necklaces, pottery, pastries and other wares. One man in particular was extremely pushy with trying to sell us a snorkeling tour – I think he approached us four or five times, and each time we declined!
Nevertheless, I really enjoyed all the beach time, and we did eventually end up going for a snorkeling tour of the bay. The Club Santiago bay has several underwater attractions including a sunken ship from the 1800′s and a coral reef. Our boat operator gave us a tour of the coastline and explained some of the geological features. He only spoke Spanish, so I served as a translator for Ola, and together we had a great time.

Ola, looking pretty on the bow of the boat.

Ola took a picture from the bow of my considerably less pretty mug.

Look, an elephant-shaped rock! I usually wouldn't post this, but it was actually kind of cool in a dorky, touristy kind of way.
After the narrated tour we dropped anchor next to the coral reef and donned our snorkeling gear. It had been about 10 years since I’d last gone snorkeling, and the first several minutes were rather difficult. Knowing logically that you can breath with your face underwater is one thing – overcoming the primate instinct to get your face the hell out of the water is another. I had to take some time to calm my breathing before I could enjoy myself, but after a short while I got back into the hang of it and had a great time.

Eventually I was able to do some diving and enjoy swimming through the plentiful fish.

There were a good number of fish near our anchor point. Unfortunately, the water was fairly murky and not many of my shots came out, but I liked this one!
On a side note – I am extremely happy with my camera purchase. Prior to this trip I did some research (actually, my photographer girlfriend did the research) and I bought a Panasonic TS-1 camera. It is waterproof, dustproof and (reportedly) shockproof. I’ve been very satisfied with the photo quality and it was fun to take some photos underwater!

Happy snorklers, heading back to the beach for some post-snorkeling food and drinks.
All that swimming made us quite hungry so after returning to the beach and tipping our guide we found a table at one of the many beachside restaurants and ordered an appetizer of fish ceviche (yummy chopped fish cooked in lime juice and served with onion, tomato, and spices) followed by shrimp quesadillas and barbequed fish fillet.

The fish was not actually barbequed, but I don't remember the actual Spanish word, and BBQ is a pretty close description.
No mexican vacation is complete without tequila, so that evening (or maybe the next one, I don’t remember – it all just blurs together into one scrumptious, lovely week!) we had an impromptu tequila tasting at our home. We’d bought a bottle of Campo Azul blanco a few days before, and we added a bottle of 1800 Anejo and 1800 blanco to the selection. Salt, lime, cheese, bread and marinated sardines completed the evening.

The 1800 anejo was our favorite.
One of the many amenities that came with the house was a set of boogie boards, which we naturally used several times. Having the beach just feet from our front door made playing in the surf a low-commitment, high-comfort activity!

This was Ola's first time boogie boarding. She's a natural!

I caught a few waves, too.

We played in the surf for hours. I felt like a little kid, and had a really great time!
Another notable adventure occurred during a day trip that we took. The house’s caretaker recommended that we visit a small town called Comala which lies just a few miles outside of the state’s capital city of Colima. It was only 100 KM away from Manzanillo, and the route looked straightforward enough. We jumped on the KLR and took the libremente (non-toll) highway out of Manzanillo towards Colima.
The adventure started when we arrived in the city of Armeria. The libremente and the cuota (toll) highways merge here, and there’s a series of turns that are marked only with small “To Colima” signs. I saw the first two, but I missed the third, and continued off-course for a good 20 minutes before acknowledging that we were going the wrong way. Our diversion took us through progressively poorer sections of Armeria and eventually onto a narrow, bumpy, and windy dirt/gravel road.

Some curious locals stare as we ride by on the KLR.

At this point we were both thinking: this can't be the highway to the state's capital, can it?

The dirt road came to a river. We could see several bridges but none of them were accessible to us. Doh!
After realizing that no access to the bridge we needed existed from our dirt road, we turned around and headed back to Armeria. My GPS was invaluable here, as it prevented me from taking further wrong turns on the way back. After another 20 minutes of hot, sweaty, dusty riding, we made it back and I parked in the shade next to a store.

Ice cream and lots of water kept us in high spirits.
The store’s owner gave me directions, and after checking the tire pressure and adding a few PSI, we continued on. In my haste to make it through the city, I had missed a right turn onto a fairly major thoroughfare. It was a good lesson, and it just goes to show that in Mexico you need to have patience and care when riding.

Laughing and enjoying our rest!
Shortly after our detour, we arrived in Comala and found a restaurant near the town square for a late lunch. We’d set out from Santiago at about 1:30 PM, and by the time we arrived in Comala it was 4:00 and we only had a few hours of daylight left, so we didn’t get to explore the city much. Our lunch was delightful and the square was a great spot for people-watching, though! I think that my favorite part was the ride itself. Ola and I had never gone for a long ride together on the KLR before. At home, we’d only gone for rides on my considerably more aggressive Ducati 996, which was fun but only for feasible for short rides. The KLR was comfortable for both of us and I could see us going on more rides when I return.

We didn't get to see much of Comala, but I didn't much care.
For our last night in Santiago, we went out to dinner at a nice steakhouse called Vaqueros. It was next door to Walmart, but don’t let that fool you – it’s really, really good. It was also the by far the nicest place I’ve eaten dinner at this whole trip.

The half a bottle of champagne and two margaritas may have contributed to my rave opinion of this restaurant, but honest: the food was amazing!
Well, that’s about it. The week was just what we both needed, and I don’t think it could have been any more perfect. Ola is back in Seattle, and my plan now is to make a break for Guatemala. I am currently sitting in a youth hostel on the waterfront of Acapulco, so I still have a couple days of catching up to do with this blog. Hopefully I’ll get another post up tonight and we’ll be fully up to date!